Shepherd’s Pie


  • 2 cups Instant Mashed Potatoes
  • 1/4 cup shredded mozzarella cheese
  • 1 can mixed vegetables (carrots and peas)
  • 1 pound ground beef
  • 2 tbsp all purpose flour
  • 1 tbsp ketchup
  • 3/4 cup beef broth (I’ve used water before when I didn’t have any broth at home, taste the same)
  • salt and pepper for taste
  • vegetable oil for the beef


  1. Heat oil in a large frying pan. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes. Add the canned vegetables to the beef. 
  2. Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Top with the mashed potato mixture and sprinkle with shredded cheese.
  3. Bake in the preheated oven (375 degrees F) for 20 minutes, or until golden brown.

Original Recipe:


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