Mini Cheesecakes 迷你芝士蛋糕

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Wow, it’s been a whole year since I’ve posted any recipes. I’ve actually been so busy preparing for my wedding this entire year! Now that it’s finally done, I can start making desserts again! Anyways, these were the mini cheesecakes I’ve made for a Christmas pot luck this year. I’ve made these a thousand times before because they are super easy and delicious! This time I’ve tried making two different flavors: nutella and strawberry jam filled. This recipe makes 12 mini cheesecakes using a muffin pan.

这是我比较喜欢做的一个甜点, 因为它很简单, 而且大家也比较喜欢. 这一次我试了两种不同的味道, 一种是巧克力榛子酱味的, 另外一种是草莓酱夹心. 这个食谱可以做12个迷你芝士蛋糕.

Ingredients

  • 12 Oreo cookies 奥利奥饼干
  • 1/3 cup of sugar 糖
  • 1 1/2 tbsp of flour 中筋面粉
  • 12 ounces of cream cheese, softened (this is about one and a half brick) 奶油奶酪
  • 1/4 cup of milk 牛奶
  • 1/4 cup of sour cream 酸奶油
  • 1 tsp of vanilla extract 香草香精
  • 1/2 cup of nutella (optional) 巧克力榛子酱
  • strawberry jam (optional) 草莓果酱

Directions:

  1. Preheat oven to 325 degrees. 预热烤箱到325度华氏.
  2. In a medium bowl, mix sugar, flour and cream cheese until smooth. 把糖, 面粉, 和奶油奶酪混合在一个大的碗里. 20151217_203821_副本
  3. Beat in eggs, then add milk, sour cream, and vanilla, and mix until smooth. 再加入鸡蛋, 牛奶, 酸奶油和香草香精.20151217_204423_副本20151217_204752_副本
  4. (Nutella Version) To make the nutella flavored mini cheesecakes, fold in nutella until just combined. 如果是弄成巧克力榛子酱味道的, 把榛子酱慢慢的混合到蛋糕糊里. 20151217_210325_副本
  5. Line the muffin pan with muffin cups and fill each cup with an oreo cookie. 在松饼盘里放纸杯, 然后每一个纸杯里放一个奥利奥饼干. 20151217_205201_副本
  6. Divide the filling evenly between the muffin cups. Tap lightly on the counter to release any trapped air. 把蛋糕糊平均的倒到纸杯里. 轻轻的在桌子上敲一下让气泡出来.
  7. (Strawberry Jam Filled Version) To fill the cheesecake with strawberry jam, simply add a spoonful of strawberry jam to each cheesecake. 如果是要加草莓酱的就在纸杯里加一勺子的草莓酱.
  8. Bake for 20 to 24 minutes, or until just slightly jiggly in the center. Remove and cool at room temperature for 30 minutes. 然后放进烤箱里烤20到24分钟. 拿出来在室温底下冷却半个小时. 20151217_211815_副本
  9. Then cover the cheesecakes with plastic wrap or tin foil, and chill in the refrigerator for 4 hours or overnight. 用塑料纸盖上放进冰箱里冷4个小时或者过夜.
  10. (Nutella Version) To decorate, I warmed up some nutella in the microwave. Filled a small ziplock bag with nutella and cut a tiny hole in one of the corners of the bag. I then used the nutella to draw different pattern on the cheesecakes. 如果是弄了巧克力榛子酱的, 可以放一点榛子酱到微波炉里, 热到有点暖. 然后把榛子酱放到一个小的保鲜袋里, 在袋子的角落那里剪一个很小的洞, 然后可以用来在蛋糕上面画画. 20151218_093843_副本

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Recipe Based on: http://www.thebakerupstairs.com/2013/12/mini-nutella-cheesecakes.html

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