I love LASAGNA!!!!! Anyways, this is a simplified version of the recipe and I love making this for dinner!


Meat Sauce

  • 1 pound ground beef
  • 1 large onion chopped
  • 1 can of diced tomatoes, or 4 large tomatoes chopped
  • 2 tbsp of ketchup
  • 1 tsp of salt
  • 1/2 tsp of pepper

White Sauce

  • 2 tbsp of butter
  • 3 tbsp of all purpose flour
  • 1 tsp of salt
  • 1/4 tsp of pepper
  • 2 cups of 2% milk
  • 1/2 cup of shredded mozzarella cheese


  • 9 uncooked lasagna pasta noodles
  • 1/2 cup of shredded mozzarella cheese


  1. Cook beef and onion over medium heat until the meat is no longer pink.
  2. Add tomatoes, ketchup, salt, and pepper.
  3. Cover and cook over medium-low heat for 20 minutes, stirring occasionally. 20161005_190507_%e5%89%af%e6%9c%ac
  4. Cook the lasagna noodles until al dente. 20161005_183234_%e5%89%af%e6%9c%ac
  5. Melt butter in a large sauce pan. Stir in flour, salt, and pepper until well blended.
  6. Gradually add milk to the butter mixture so it doesn’t get lumpy.
  7. Bring it to a boil. Cook and stir for 1 minute or until thickened.
  8. Remove the butter mixture from heat and stir in the cheese. 20161005_190502_%e5%89%af%e6%9c%ac
  9. Pour half of the meat sauce into an ungreased 13×9 inch baking dish. Layer with 3 pasta noodles. Top with half of the white sauce. 20161005_190843_%e5%89%af%e6%9c%ac
  10. Layer 3 pasta noodles on top of the white sauce, and pour the remaining meat sauce over it. Layer with the last 3 pasta noodles on top of the meat sauce, and top with the remaining white sauce. Sprinkle cheese on top. 20161005_191442_%e5%89%af%e6%9c%ac
  11. Bake at 400 F for 20 minutes or until bubbly.


Recipe Based On:


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