Banana Bread


There were these 3 bananas sitting there becoming a bit too ripe, so I let them become black and tried making banana bread for the first time!


  • 3 very ripe bananas, peeled
  • 1/3 cup of melted butter
  • 1 tsp of baking soda
  • pinch of salt
  • 3/4 cup of sugar
  • 1 egg
  • 1 tsp of vanilla extract
  • 1 1/2 cup of all purpose flour


  1. Preheat oven to 350 F and butter a 4×8 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. 20170412_151731_副本
  3. Stir the melted butter into the mashed bananas. 20170412_151916_副本
  4. Mix in the baking soda and salt.20170412_152410_副本
  5. Stir in sugar, beaten egg, and vanilla extract. 20170412_152941_副本
  6. Mix in the flour. 20170412_153350_副本
  7. Pour the batter into the prepared loaf pan. 20170412_153635_副本
  8. Bake for 50 minutes to an hour, or until a toothpick inserted into the center comes out clean. 20170412_163858_副本20170412_163902_副本



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