Mango Mousse


I had some left over whipping cream and a lot of frozen mango in my fridge, so I made mango mousse! I simplified the recipe by a lot, and didn’t add any sugar because the frozen mango I used were very ripe and sweet. If the mango you use are fresh mango and aren’t very sweet, you might want to add about 3 tbsp of sugar.


  • 3/4 cup of whipping cream
  • 1 tsp of gelatin powder
  • 1 tbsp of water
  • 1/2 cup of mango puree
  • 1/4 cup of diced mango


  1. Whip the whipping cream until medium peak. Be careful not to over whip. 20170418_172051_副本
  2. Bloom the gelatin with cold water.
  3. Mix the gelatin into the mango puree.20170418_172310_副本
  4. Fold the whipping cream into the mango mixture in thirds. 20170418_172846_副本
  5. Pour mango mousse into individual cups, layer with mango pieces. 20170418_174612_副本
  6. Refrigerate for at least 3 to 4 hours. 20170418_174619_副本


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